Happy New Years!
I was lucky enough to ring in the New Year twice last night! First at work with fireworks, Polynesian dancers, a Journey cover band, and [my went off without a hitch] confetti cannons at 9:00 p.m.
10..9…8..7..6..5..4..3..2..1..HAPPY NEW YEAR (in Boston!)
After work, I headed to my friend Wendy’s & rang in the New Year’s with a pop of a Schug Champagne bottle and confetti!
This morning we [Wendy, her son George and his three friends] slept in until 9 or so. The boys ran around, while Wendy and I opened up the WW (Dubba-Dub) Cafe!
We served up mimosas, coffee, Eggs Benedict (with homemade Hollandaise), more eggs, bacon, homemade hot chocolate, french toast, and more! We were a cookin!
I am now getting my cooking on at home with a recipe from one of my favorite food bloggers Kath from Kath Eats Real Food – Cranberry Crockpot Chicken. Yummm!
Two hours of cooking down – four”ish” to go! I know it doesn’t look too exciting but man does it smell good!